Ingredients
serves 10-12:
For the cake:
2/3 cup (80g) cocoa powder
1/4 cup (30g) millet flour
1/4 cup (35g) quinoa flour
1/4 cup (40g) buckwheat flour
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp sea salt
2 tbsp water + 1 tbsp flax seeds
1/2 cup (roughly) (60g) cocoa butter
1/3 cup (65g) coconut oil
1 apple (175g)
1/2 courgette (100g)
1/2 cup (125ml) maple syrup
2 tsp water
1 tsp apple cider vinegar
For the caramel:
1/2 cup (70g) coconut sugar
1/4 cup (35g) cashews
1/4 cup + 2 tbsp water (90ml) water
generous pinch sea salt, to taste
For the chocolate ganache:
1/2 cup (70g) coconut sugar
1/4 cup (35g) cashews
1/2 cup (125ml) water
1/2 cup (60g) cocoa powder
1 tbsp olive oil
pinch sea salt, to taste
Preparation
