Ingredients
Serves: 8
For the Crust:
11/4 cups all purpose flour
1 TB granulated sugar
1/2 tsp table salt
8 TB cold butter, cubed and chilled
4-6 TB ice water
For the Filling:
1/2 cup plus 2 TB graulated sugar
1/4 cup cornstarch
1/8 tsp table salt
1/2 cup evaporated milk
5 large egg yolks
2 cups whole milk
2 TB unsalted butter, cut in half
2 tsp pure vanilla extract
2 ripe but still firm bananas
For Topping:
1 cup cold heavy cream
2 TB confectioner's sugar
1/2 tsp vanilla extract
Preparation
