Ingredients
1 8×8 inch pan
Crust:
9 graham crackers
4 tablespoons unsalted butter, melted
Cheesecake:
1 pound cream cheese, room temperature
1 cup granulated sugar
2 large eggs
1 large egg yolk
1 vanilla bean
1/2 teaspoon fine sea salt
Topping:
Granulated sugar for sprinkling (about 1/4 cup)
Preparation
