Ingredients
Servings: 8-10
Cake:
1 cup unsalted butter, softened
1/2 cup plus 1 tbsp unsweetened cocoa
1/4 cup plus 2 tbsp boiling water
3/4 cup warm milk
2 & 1/4 cups sifted cake flour
3/4 tsp baking soda
1/2 tsp salt
1 & 3/4 cup sugar
2 tsp vanilla
3 large eggs, lightly beaten
Chocolate frosting:
1/2 cup plus 1 tbsp unsweetened cocoa
1/2 cup plus 1 tbsp warm water
1 & 1/2 cups unsalted butter, softened
3/4 cup powdered sugar
1 tsp salt
1 & 1/2 pounds (about 4 & 1/2 cups) semi-sweet chocolate chips, melted and cooled
Preparation
