Ingredients
Serves: 24
Cupcakes:
21/3 cups all-purpose flour
1 cup unsweetened cocoa powder, sifted
1½ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
12 tbsp. unsalted butter, at room temperature
2 cups firmly packed light brown sugar
2 tsp. vanilla extract
4 eggs
1½ cups buttermilk, at room temperature
Whipped Cream:
2 cups whipping cream
4 tbsp. powdered sugar
1 tsp. vanilla extract
6 Oreos, crushed into crumbs
24 Oreo cookie halves for decor
Preparation
