Peanut Butter Fudge Cake

Peanut Butter Fudge Cake
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Enjoy this delicious recipe for a frozen Peanut Butter Fudge Cake with a graham cracker crust.

Category: desserts

Ingredients

9 Honey Maid Graham Crackers
½ stick of butter or margarine (4 tablespoons), melted
1 box of vanilla instant pudding (3.4 oz, 4 serving size)
2 cups milk
1½ cups Skippy Peanut Butter
8 oz. whipped topping
1 angel food cake, prepared
1 jar of hot fudge (11.75 oz)

Preparation

Read full details on:
www.kenarry.com

Comments
Added 2 years ago by:
Carrie Ypma Carrie Ypma
     8 recipes
1 person cheffed this recipe
Carrie Ypma
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