Ingredients
Serves: 4
Prep Time: 15 mins
Total Time: 30 mins
1/2 cup balsamic vinegar
1 tablespoons brown sugar
4 12-inch tortillas
16 slices of mozzarella cheese
1 bunch of fresh basil (approx 10 leaves per quesadilla)
1 pint of cherry tomatoes, halved (approx 8-10 tomatoes per quesadilla)
11/2 cups shredded rotisserie chicken
salt and pepper
2 avocados, sliced (half avocado per quesadilla)
Preparation
