Ingredients
Serves: 4 large servings
Prep Time: 15 mins
Total Time: 45 mins
For the meatballs:
1 pound lean ground turkey (aim for 94-95%)
1 egg
¼ cup breadcrumbs (use gluten free breadcrumbs if you’d like)
¼ cup GO Veggie! Vegan Grated Parmesan Cheese Topping
2 cloves garlic, minced
3 tablespoons fresh minced basil leaves
1 teaspoon dried oregano
½ teaspoon cumin
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon sea salt
Freshly ground black pepper
For the sauce:
1 teaspoon olive oil
3 cloves garlic, minced
3 cups fire roasted tomatoes (about 2 - 15 oz cans)
1 cup tomato sauce
2 tablespoons tomato paste
3 tablespoons fresh minced basil leaves
1 teaspoon dried oregano
1 teaspoon Italian seasoning
Optional if you like heat: 1/8 teaspoon cayenne pepper
Freshly ground salt and pepper, to taste
For the pasta:
8 oz whole grain or gluten free uncooked rigatoni
Extras:
Basil, for garnish
Extra Go Veggie! Dairy Free Parmesan Cheese Topping, for sprinkling on top
Preparation
