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Mushroom Quiche
http://www.lavendeandlemonade.com/2014/01/mushroom-quiche.html
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Quiche is one of those quintessential French dishes that sounds intimidating, but in reality is so simple to make.
This recipe is for mushroom quiche - portabella mushrooms happened to be in abundance at the farmers market! It's basically a twist on a more traditional Quiche Lorraine.
Category:
main dish
Ingredients
1 pre-made pie crust
6 eggs
1 cup whipping cream (half and half, or whole milk, can be easily substituted)
3 strips of bacon (optional), cut into 1/4 inch strips
8 oz mushrooms
Thyme
Salt, pepper
Preparation
Read full details on:
www.lavendeandlemonade.com
Comments
Added 10 years ago by:
Lavende Lemonade
47 recipes
1 person cheffed this recipe
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