Ingredients
Serves: 14 rolls
Prep Time: 10 hours
Total Time: 10 hours 25 mins
2 envelopes of Red Star Active Dry Yeast
1 tablespoons sugar
1 cup lukewarm water
1 pound all purpose flour
1/2 tablespoon salt
1 tablespoon olive oil
2 cups grated manchego or cheddar cheese
1 egg, beaten
2 tablespoons fresh chopped rosemary
Sea salt and cracked black pepper
Cornmeal for the baking tray
Preparation
