Ingredients
Serves: 5 to 6 servings
Prep Time: 5 mins
Total Time: 30 mins
1 lb. dried penne or other short pasta
3 tbsp butter (I use Earth Balance spread, which makes this dish vegan)
1-2 tbsp olive oil
1 2 inch piece of ginger, minced (or ¾ tsp powdered ginger)
4 cloves garlic, minced
1 tsp minced sage, or ½ tsp dried sage
¾ cup red lentils
1 cup water (plus extra during cooking as needed)
3-4 cups tightly packed baby spinach
Salt and pepper to taste
Preparation
