Penne with Red Lentils and Ginger for #WeekdaySupper

Penne with Red Lentils and Ginger for #WeekdaySupper
  • Social
  • 24
  • 11
  • 1

super easy & tasty!


Serves: 5 to 6 servings
Prep Time: 5 mins
Total Time: 30 mins

1 lb. dried penne or other short pasta
3 tbsp butter (I use Earth Balance spread, which makes this dish vegan)
1-2 tbsp olive oil
1 2 inch piece of ginger, minced (or ¾ tsp powdered ginger)
4 cloves garlic, minced
1 tsp minced sage, or ½ tsp dried sage
¾ cup red lentils
1 cup water (plus extra during cooking as needed)
3-4 cups tightly packed baby spinach
Salt and pepper to taste


Read full details on:

Added 3 years ago by:
cookingchat cookingchat
     23 recipes
1 person cheffed this recipe
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit