Ingredients
1/2 cup water
21/4 teaspoons active dry yeast
1 teaspoon granulated sugar
3 tablespoons dark brown sugar
1 cup sour cream, room temperature
1 teaspoon vanilla extract
23/4 cups all-purpose flour
1 teaspoon sea salt
1/4 teaspoon baking soda
1/2 cup light brown sugar
1 tablespoon ground cinnamon
2 tablespoons unsalted butter, melted
1/2 cup powdered sugar
1 tablespoon strong brewed coffee
Preparation
