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Buchteln – Sweet Austrian Yeast Buns

Buchteln – Sweet Austrian Yeast Buns
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Category: desserts

Ingredients

Serves: 12 Buchteln (for an oval 11 x 7 inch pan or sth. similar)

½ cup plus 2 tablespoons (150 ml) warm milk
1 ½ teaspoons (5 g) active dry yeast
3 tablespoons (40 g) sugar
1 large egg
5 ½ tablespoons (77g) melted butter
½ teaspoon vanilla extract
¼ teaspoon salt
325 g (about 2 ½ cups) all-purpose flour
-----------------------------------

About 5 tablespoons apricot jam with fine texture (no chunks)
2 ½ to 3 tablespoons melted butter for the pan
Confectioners sugar for dusting

Preparation

Read full details on:
www.lilvienna.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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