Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 30 mins
2 tbsp olive oil
1 small onion, chopped
2 garlic cloves, minced
8 oz sliced baby Portobello mushrooms (or mushrooms of your choice)
8 chicken tenderloins (or alternatively cut 2 large boneless skinless chicken breasts into 4 stripes each)
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 - 1 tsp dried thyme
1/4 cup brandy of your choice
3/4 cup low sodium, gluten free chicken stock
1 tsp cornstarch
2 tbsp warm water
2 tbsp butter
1 tbsp chopped flat leaf parsley
Preparation
