Meatloaf Cupcakes

Meatloaf Cupcakes
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Ingredients

Yield: makes 12 servings

Meatloaf:
1 tsp. olive oil
1 cup onion, finely chopped
1/2 cup carrot, finely chopped
1 tsp. dried oregano
2 garlic cloves, minced
1 cup ketchup, divided
1 1/2 lbs. ground beef, extra lean
1 cup bread crumbs
2 tbsp. prepared mustard
1 tsp. Worcestershire sauce
1/4 tsp. freshly ground black pepper
2 large eggs

Mashed Potatoes:
4 cups cubed, peeled Yukon gold potatos (about 2 lbs.)
1/4 cup nonfat milk
1/4 cup low-fat sour cream
3 tbsp. butter
1/2 tsp. salt
1/4 tsp. freshly ground black pepper

Garnish:
3 tbsp. chives, chopped
4 slices bacon, cooked & crumbled

Preparation

Read full details on:
www.sohowsittaste.com

Comments
Added 5 years ago by:
Patricia Idlette Patricia Idlette
     104 recipes
6 people cheffed this recipe
Patricia Marie BulischeckSandra UdinsonKristin Smith Keck TaylorValerie CaminaStephanie Brooks HawkinsPatricia Idlette
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