Ingredients
1 3/4 (219g) cups all-purpose flour
2 cups (400g) sugar
3/4 cups (94g) good unsweetened cocoa powder
2 teaspoons (10g) baking soda
1 teaspoon (5g) baking powder
1 teaspoon (5g) kosher salt
1 cup (240g) buttermilk
1/2 cup (110g) vegetable oil
2 extra-large eggs, at room temperature
2 teaspoons (10g) pure vanilla extract
1 cup (249g) freshly brewed hot coffee
30 Oreo's for bottom of pans
2 packages (16 oz.) of cream cheese, room temperature
1/2 cup (100g) sugar
2 large eggs, room temperature
1 teaspoon (5g) vanilla
13 Oreos
6 ounces semi-sweet chocolate chips
3 ounces heavy cream
Preparation
