Kale Pesto Crostini

Kale Pesto Crostini
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Ingredients

Serves: 8 servings
Prep Time: 15 mins
Total Time: 20 mins

4 cups tightly packed kale leaves, stems removed
3 garlic cloves
4 tbsp toasted pumpkin seeds
generous pinch red pepper flakes
salt and pepper to taste
1/2 cup (or a tad more) grated pecorino romano cheese
2/3 cup extra virgin olive oil
1 medium baguette, sliced into 1/2 inch rounds
chopped fresh tomatoes for topping (optional)
Cooking oil spray, preferably olive oil

Preparation

Read full details on:
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Comments
Added 3 years ago by:
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