Ingredients
1/2 cup diced celery
2 green onions, thinly sliced
1 small dill pickle, finely chopped
1/2 cup Greek yogurt
2 teaspoons sweet hot mustard
1/2 teaspoon smoked paprika
1/2 teaspoon sea salt
freshly ground black pepper, to taste
6 hard-boiled eggs
microgreens (optional, for garnish)
Preparation
