Ingredients
Cauliflower Florets – 2 cups
Ginger – 1 tsp, minced
Garlic – 1 tblsp, minced
Maida – 1 to 2 tblsp
Corn Flour – 1 tsp
Red Chilli Powder – 1/2 tsp
White Pepper Powder – a large pinch
Soy Sauce – 1/2 tsp + 1/2 tblsp
Red Onion – 1/4 cup, diced
Green Capsicum – 1/4 cup, diced
Green Chilli – 1, slit, halved
Ginger Garlic Paste – 1/2 tsp
Chilli Garlic Sauce – 1 tblsp
Ketchup – 2 tblsp
Spring Onions – 2 tblsp, finely chopped
Vinegar – 1/4 tsp + 1/4 tsp
Salt as per taste
Oil – 1 cup + 2 tblsp
Coriander Leaves – few, chopped
Preparation
