Ingredients
Serves: 2
Prep Time: 4 mins
Total Time: 12 mins
1 tbsp. sesame oil
1/2 of a red chilli, finely chopped
3 tbsp. honey
1 tbsp. soy sauce (replace with tamari if gluten intolerant)
1/4tsp dried ginger
1 clove of garlic, peeled and minced
Juice of 1/4 lime
2 Sea Bass fillets (skin on)
1/2 tsp cornflour
1 tbsp. brown sugar
To Serve:
Handful of fresh coriander, torn
1/2 red chilli, sliced thinly
Slices of lime
Preparation
