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Easy Spinach Flan

Easy Spinach Flan
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Category: side dish

Ingredients

Serves 4-6

500 g of fresh spinach, washed and ready to cook
80 g of Parmigiano Reggiano
2 large eggs
250 g ricotta
3 tablespoons of polenta (or breadcrumbs)
4 tablespoons extra virgin olive oil
a pinch of nutmeg
salt and pepper to taste

Preparation

Read full details on:
foodfulife.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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