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Easy Spinach Flan
http://foodfulife.com/2015/03/11/traditional-recipes-easy-spinach-flan/
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Category:
side dish
Ingredients
Serves 4-6
500 g of fresh spinach, washed and ready to cook
80 g of Parmigiano Reggiano
2 large eggs
250 g ricotta
3 tablespoons of polenta (or breadcrumbs)
4 tablespoons extra virgin olive oil
a pinch of nutmeg
salt and pepper to taste
Preparation
Read full details on:
foodfulife.com
Comments
Added 10 years ago by:
Rami Madi
4,597 recipes
1 person cheffed this recipe
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