Ingredients
Pasta of your choice. I used penne.
1 tbsp extra virgin olive oil
1 small onion, chopped
1 tbsp minced garlic
1 28 oz can of crushed tomatoes
1/2 cup diced tomatoes
1 cup kalamata olives, pitted
1/4 cup drained capers
1 tbsp balsamic vinegar
1 tbsp Truvia
1 tbsp oregano
Preparation
