Ingredients
Serves: 6
Prep Time: 15 mins
Total Time: 45 mins
8 chicken thighs (bone in, skin on)
3 tablespoons butter, divided
4 minced shallots
1/3 cup white wine
2 cups chicken broth
2 tablespoons chopped, fresh thyme
3 tablespoons dijon mustard
1/2 cup heavy (whipping) cream
1 tablespoon flour (optional)
Salt and freshly ground black pepper
Preparation
