Ingredients
Button Mushrooms – 450 gms, sliced
Onion – 1, chopped
Butter – 2 tblsp
Corn Flour – 2 to 3 tblsp
Garlic – 1 tsp, finely chopped
Thyme – 1/2 tsp
Thick Cream – 1/2 cup
Vegetable or Chicken Stock – 2 1/2 cups
Black Pepper Powder as per taste
Salt as per taste
Coriander Leaves – little, finely chopped
Preparation
