Ingredients
Serves: 5-6
Prep Time: 15 mins
Total Time: 4 hours 15 mins
¼ cup vegetable oil or more
2- 21/2 pounds beef flank steak, skirt or roast
1 large bay leaf
1-2 cup beef broth
1 (8 ounce) can tomato sauce
1 Large Onion, sliced
2 bell peppers(red, green), seeded and sliced into strips
4-5 cloves garlic, minced
1 teaspoon ground cumin
2 tomatoes sliced into strips
1 thyme spring
1 teaspoon smoked paprika
1 tablespoon beef or chicken bouillon
2-3 Tablespoon parsley/cilantro
salt and pepper to taste
Preparation
