Ingredients
Serves: 1/2 cup
Prep Time: 5 mins
Total Time: 5 mins
1/4 cup extra-virgin olive oil
2 Tbsp. red wine vinegar
1 lemon, juiced
2 cloves garlic, smashed with side of your knife then peeled*
1 tsp. dried oregano leaves
3 pinches of salt
10-15 grinds black pepper
Preparation
