Salted Caramel Cheesecake

Salted Caramel Cheesecake
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Category: desserts


Caramel Sauce:
1 cup single cream
60g unsalted butter, chopped
175g brown sugar
Sea salt flakes for sprinkling

For the Crust:
500g shortbread biscuits
60g ground almonds
150g, unsalted butter, melted

For the Filling:
350 ricotta
500g cream cheese, room temperature
175g brown sugar
4 eggs, room temperature
2 tablespoons golden syrup
1/4 teaspoon fine sea salt
1 teaspoon vanilla extract

For the Topping:
1 cup thickened cream
1 cup sour cream
1 tablespoon icing sugar
1 teaspoon vanilla extract


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Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Alonda RichardsonLorrie SepulvedaRami Madi
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