Praline Crumb Caramel Cheesecake Bars

Praline Crumb Caramel Cheesecake Bars
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Category: desserts

Ingredients

Servings 36

Cookie Base and Topping:
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup cold butter or margarine
1/2 cup chopped pecans
1/2 cup toffee bits

Filling:
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 tablespoons Gold Medal® all-purpose flour
1/2 cup caramel topping
1 teaspoon vanilla
1 egg

Preparation

Read full details on:
www.bettycrocker.com

Comments
Added 6 years ago by:
Brenda Thornton Brenda Thornton
     8 recipes
13 people cheffed this recipe
Lorrie SepulvedaAnthonyandKait AcerroShavanah SmithRuthe JowersAmanda StovallLoyda Rodriguez JustinianoLynne Su FarrarRacheal McAvoy MastersKrystle MillerPhotographyKristin Smith Keck TaylorStephanie Brooks HawkinsAprilBrenda Thornton
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