Ingredients
1 cup Chana dal
1 cup Lauki/bottle gourd, chopped
1 small onion chopped
1 medium Tomato, chopped
1 teaspoon Garlic, chopped (optional)
1 teaspoon Ginger, chopped
1/2 teaspoon Red chili powder
1/4 teaspoon Garam Masala Powder (optional)
1 teaspoon Coriander powder
1/2 teaspoon Cumin seeds
1 tablespoon Ghee
Salt to taste
1 teaspoon Chopped cilantro leaves
Preparation
