Ingredients
2 cans (15 ounces each) white beans (kidney or cannellini are recommended), drained and rinsed
1 medium onion chopped
2 celery stalks, chopped
1/4 cup chopped green pepper
1 large carrot, shredded
1 tablespoon butter
2-4 garlic cloves, minced
3 cups chicken or vegetable broth
1 can corn, drained
1 (4 ounce) can green chili peppers
1 tablespoon ground cumin
1/2 teaspoon chili powder
2 cups of milk
1 1/2 tablespoons cornstarch
1 cup shredded cheddar (4 ounces)
Optional: 1 cup cooked chicken, chopped
Optional toppings: shredded cheese, chopped cilantro, sour cream, crushed tortilla chips
Preparation
