Ingredients
Mint Leaves – 2 bunches, cleaned, chopped
Potatoes – 4 to 5, chopped
Coriander Leaves – big handful, chopped
Cooked Rice – 2 cups
Green Chillies – 5
Ginger Garlic Paste – 2 to 3 tsp
Red Chilli Powder – 1/2 tsp
Oil as required
Salt as per taste
Optional:
Green Peas – 1/4 cup, shelled
Onions – 1/2 cup, finely chopped or sliced
Preparation
