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Toasty Marshmallow Honey Panna Cotta (Traditional style)
http://themoonblushbaker.com/2015/02/23/marshmallow-honey-panna-cotta/
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21.6
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Category:
desserts
Ingredients
Serves 6
PANNA COTTA:
500ml cream
80g golden caster sugar
30g good quality dark honey ( best you can afford)
4 egg whites ( about 100-120g)
5g vanilla bean paste
MARSHMALLOW CREAM:
150g sugar
50g honey
30ml water
120g egg whites
Preparation
Read full details on:
themoonblushbaker.com
Comments
Added 9 years ago by:
Rami Madi
4,597 recipes
1 person cheffed this recipe
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