Ingredients
80 ml Worcestershire sauce
4 tablespoons ketchup
2 teaspoons English mustard, or to taste
1 teaspoon ground ginger
1 tablespoon apricot jam
1 onion, peeled and finely chopped
8 chicken drumsticks, preferably organic
1 tablespoon garlic flavoured oil
8 chicken drumsticks (I had 11)
Preparation
