Ingredients
Serves: 12
Prep Time: 25 mins
Total Time: 40 mins
1 cup of 'pretzel dust', 100g of pretzels ground into crumbs.
6 tbsp melted butter
1 block of cream cheese {8 oz} softened to room temperature
1/3 cup creamy peanut butter, at room temperature
1/4 cup sugar
1 large egg
1 teaspoon vanilla
6 tablespoons heavy cream (called whipping cream in Canada, the kind in the carton)
12 full-sized Reese's Peanut Butter Cups
1/2 cup melted peanut butter chips or chocolate chips for drizzling, if desired.
Preparation
