Ingredients
(4-6 servings)
2 pounds boneless skinless chicken breasts, cut into large cubes
5 ounces plain yogurt
1 tablespoon garam masala
1 teaspoon coriander
1/2 teaspoon salt
1 1/2 tablespoons vegetable oil
1 large onion, cut into large pieces
1 tablespoon fresh ginger, grated
3 cloves garlic, grated
1 tablespoon cumin
1 teaspoon ground fenugreek
2 tablespoons tomato paste
1-14oz can of crushed tomatoes
1/2 cup milk
3 tablespoon fresh cilantro, chopped (optional)
Preparation
