Ingredients
Makes 16- 3? buns.
{Bun Dough}
3 cups bread flour
3 Tbsp Bird’s Custard Powder
1 Tbsp nonfat dry milk
1 Tbsp instant yeast (I use SAF instant)
1/3 cup white sugar
5 Tbsp butter (at room temperature)
1 egg, lightly beaten
1/4 cup water
bench flour and oil for proofing bowl
{Water Roux}
1/2 cup water
2 Tbsp bread flour
{Pineapple Topping}
1 stick butter (at room temperature)
1 1/2 cups all-purpose flour
2 T Bird’s Custard Powder
1/2 cup sugar
1/2 tsp baking soda
1/2 tsp baking powder
2 egg yolks
1 tsp vanilla extract
1/4 tsp almond extract
{Egg Wash}
1 egg
1 tsp milk
Preparation
