Ingredients
(This recipe is for the full recipe for a 9x13 pan, I halved it for the mini cheesecakes).
1 Cup of Self-Rising Flour.
1 Stick of Butter, Softened.
1 Cup of Chopped Pecans.
2-(8 Ounce) Tubs of Cool Whip.
2-(8 Ounce) Blocks of Cream Cheese, Softened.
1-(21 Ounce) Can of Blueberry Pie Filling.
1 Cup of Granulated Sugar.
2 Teaspoons of Vanilla Extract.
Preparation
