Ingredients
Servings: One 9x9 pan
Time: 1 Hour
Brownie Ingredients:
2 cups semisweet chocolate chips
1 cup butter
1/2 cup light brown sugar, packed
1 1/2 cups granulated sugar
4 large eggs, room temperature, lightly beaten
2 tsp. vanilla
2 1/2 cups all-purpose flour
Graham Cracker Crust Ingredients:
2 cups graham cracker crumbs
1/4 cup granulated sugar
6 Tbsp. butter, melted
1/4 tsp. ground cinnamon
Marshmallow Topping Ingredients
8 oz. Marshmallow Fluff (or as much as you would like)
Preparation
