Ingredients
1 pound chorizo
1 russet potato, peeled and cubed
1 (15 ounce) can black beans, rinsed
1/2 cup fresh cilantro, chopped
1 tablespoon olive oil
1/2 teaspoon ground cumin
8 hard taco shells
Optional: Cheese, avocado (mashed or sliced), sour cream, or any other desired toppings
Preparation
