Ingredients
Yields 24
1/2 c {1 stick} unsalted butter, softened
3 oz. cream cheese, softened
1 c powdered sugar
1 egg
1 tsp vanilla bean paste {or vanilla extract}
1 1/2 c flour
1 1/2 c Cap'n Crunch cereal
approximately 24 chocolate hearts, unwrapped
Preparation
