Ingredients
Prep Time: 25 mins
Total Time: 1 hour 15 mins
1 box King Arthur Flour French Toast Scone Mix
8 tablespoons cold butter, cut into pats
1 large egg
1/2 cup milk
2 tablespoons butter, melted
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/3 cup powdered sugar
1 tablespoon heavy cream
2 teaspoons maple syrup
Preparation
