Ingredients
1/2 pound ground beef
8 tablespoons butter, divided
1/2 large onion, chopped
3/4 cup carrot, chopped or shredded
3/4 cup celery, finely chopped
4 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried parsley
3 cups chicken broth
4-5 medium potatoes, peeled and cubed
1/4 cup flour
1 1/2 cups milk
4 ounces Velveeta
8 ounces (about 4 cups) cheddar cheese, shredded
salt & pepper to taste
Optional: sour cream and/or bacon
Preparation
