Ingredients
Yield: one 8x8 pan, 9 to 12 generous squares
Prep Time: 5 minutes
Cook Time: about 20 to 22 minutes
Total Time: about 90 minutes, for cooling
1/2 cup unsalted butter (1 stick), melted
1 large egg
1/3 heaping cup SKIPPY Peanut Butter Spread with Salted Caramel
1 cup light brown sugar, packed
1 tablespoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt, or to taste
1 cup semi-sweet chocolate chips + 2 tablespoons, for sprinkling
salted caramel sauce, for drizzling (homemade or storebought)
Preparation
