Ingredients
2 tbsp. olive oil
1 medium yellow onion, finely chopped
2 stalks celery, finely chopped
2 medium carrots, peeled and chopped
1 tbsp. ground cumin
1 chopped medium jalapeño
4 garlic cloves, minced
1/2 tsp. ground cayenne pepper
4 (15-ounce) cans of black beans, rinsed and drained
1 (14.5-ounce) can fire roasted tomatoes
1 (15.25-ounce) can corn kernels, drained
4 c. vegetable broth
1/2 tsp. salt (additional if needed)
1/4 tsp. freshly ground black pepper (additional if needed)
1/4 c. chopped fresh cilantro
2 tbsp. fresh lime juice
Preparation
