French Macarons With Rose & Chai Spices

French Macarons With Rose & Chai Spices
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Gingery, peppery chai spices with cinnamon, nutmeg, rose petals and ground North Indian tea infused in ganache and macaron shells. We love this super light and fluffy French treat as is- but the added chai flavor and texture kicks it up to just the right spicy notch.

Category: desserts

Ingredients

RawSpiceBar's Rose & Chai Spices
1 1/3 cups almond flour
1 2/3 cups confectioner's sugar (plus 1 tbsp for the filling)
1/8 tsp salt
4 egg whites
1 cup heavy whipping cream for the filling

Preparation

Read full details on:
rawspicebar.com

Comments
Added 5 years ago by:
Annie Leroux Annie Leroux
     72 recipes
1 person cheffed this recipe
Annie Leroux
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