Ingredients
Serves: 1 large Mug (enough for 2 to share)
1/4 cup flour
1/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder (I used Hershey's)
1/2 teaspoon baking powder
Pinch of salt
3 tablepoons (11/2oz) melted butter
3 tablespoons whole milk, at room temperature
1 smallish egg, at room temperature
1/2 teaspoon vanilla extract
1 oz (28 grams) semisweet chocolate, lightly broken up
1 tablespoon water
Preparation
