Orange Chiffon Cake with Sparkling Cranberries

Orange Chiffon Cake with Sparkling Cranberries
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Category: desserts


Yields one 10-inch cake

2 cups/240 g all-purpose flour
1 1/2 cups/300g granulated sugar
3 teaspoons baking powder
1/4 teaspoon salt
7 eggs, separated
1/2 cup/125 ml orange juice (2 to 3 oranges, freshly squeezed)
1/2 cup/125 ml vegetable oil
1/4 cup/50 ml water
1 teaspoon vanilla extract
2 teaspoons orange extract
2 tablespoons orange peel
1/2 teaspoon cream of tartar

1 cup/130 g confectioners’ sugar
2 tablespoons milk (plus more for thinning, if needed)
3.5 ounces marshmallow cream (about half of a 7 ounce jar)
1/2 teaspoon orange extract

Cranberry garnish:
1/2 cup/125 ml water
1/2 cup/100 g granulated sugar
8 ounces fresh cranberries
6 ounces sanding sugar
Grated orange peel, if desired


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Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Stephanie Brooks HawkinsRacheal McAvoy MastersRami Madi
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