Ingredients
Serves: 8
spaghetti squash - You are going to need about six cups cooked, so I used two smallish squash.
1/2 teaspoon salt
1/4 cup olive oil
6 cups marinara sauce (about 2 26 ounce jars)
15 ounces fat free ricotta cheese
6 cups mozzarella cheese, shredded (I used part skim).
1 cup Parmesan Cheese (Use the cheap powdery kind. You need it to absorb some of the moisture from the squash.
Preparation
