Ingredients
Servings: 12
2 & 1/2 cups all-purpose flour
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted and cooled
1 cup sugar
2 large eggs
1 cup milk (any kind, whole or buttermilk is best)
1 tbsp vanilla extract
1 & 1/2 cups blueberries (fresh or frozen)
For the streusel topping:
1/4 cup sugar
1 tbsp all-purpose flour
2 tsp unsalted butter, melted
1/8 tsp ground cinnamon
Preparation
