Ingredients
Paneer – 200 gms, chopped into 1/2 inch pieces
Maida (Plain Flour) – 100 gms
Corn Flour – 100 gms
Ginger Garlic Paste – 3 tblsp
Onions – 2, finely chopped
Green Chillies – 4, chopped
Dry Red Chillies – 1, finely chopped or ground coarsely
Soy Sauce – 1 to 2 tsp (adjust as desired)
Vinegar – 1 to 2 tsp (adjust as desired)
Curry Leaves – few
Oil for frying
Salt as per taste
Black Pepper Powder as per taste
Preparation
